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How NVUSD is turning around cafeteria food
Posted 1/28/19

Fish tacos. Green chile and cheese tamales. Chicken pozole. Roasted sweet potato wedges. These have all recently been on menus at NVUSD. But not so long ago, that wasn’t the case. NVUSD is on a mission to shift from heat-and-serve processed foods to healthier, scratch-cooked student meals using real ingredients... read more >>